序号 |
第一作者中文名 |
通讯作者中文名 |
论文题目 |
来源 |
影响因子 |
收录年 |
1 |
1.陈万平; 2.外单位 |
1.Molnar, I (Molnar, Istvan); 2.陈福生 |
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifies Monascus azaphilone pigments |
NATURAL PRODUCT REPORTS卷: 36期: 4页: 561-572 DOI: 10.1039/c8np00060c出版年: APR 1 2019 |
11.876 |
2019 |
2 |
朱必洋 |
侯焘 |
A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways |
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 卷: 18 期: 1 页: 329-345 DOI: 10.1111/1541-4337.12411 出版年: JAN 2019 |
8.738 |
2019 |
3 |
范鑫 |
1-2.外单位; 3.潘思轶 |
Hierarchically Structured All-biomass Air Filters with High Filtration Efficiency and Low Air Pressure Drop Based on Pickering Emulsion |
ACS APPLIED MATERIALS & INTERFACES卷: 11期: 15页: 14266-14274 DOI: 10.1021/acsami.8b21116出版年: APR 17 2019 |
8.456 |
2019 |
4 |
梁宏闪 |
李斌 |
Supramolecular design and applications of polyphenol-based architecture: A review |
ADVANCES IN COLLOID AND INTERFACE SCIENCE卷: 272文献号: UNSP 102019 DOI: 10.1016/j.cis.2019.102019出版年: OCT 2019 |
8.243 |
2019 |
5 |
付星 |
蔡朝霞 |
Study on structural, rheological and foaming properties of ovalbumin by ultrasound-assisted glycation with xylose |
ULTRASONICS SONOCHEMISTRY卷: 58文献号: 104644 DOI: 10.1016/j.ultsonch.2019.104644出版年: NOV 2019 |
7.279 |
2019 |
6 |
Taha, Ahmed |
胡昊 |
Effects of different ionic strengths on the physicochemical properties of plant and animal proteins-stabilized emulsions fabricated using ultrasound emulsification |
ULTRASONICS SONOCHEMISTRY卷: 58文献号: 104627 DOI: 10.1016/j.ultsonch.2019.104627出版年: NOV 2019 |
7.279 |
2019 |
7 |
1.鲜于运雷; 2.董永贞 |
陈翊平 |
Broad-Range Magnetic Relaxation Switching Bioassays Using Click Chemistry-Mediated Assembly of Polystyrene Beads and Magnetic Nanoparticles |
ACS SENSORS 卷: 4 期: 7 页: 1942-1949 DOI: 10.1021/acssensors.9b00900 出版年: JUL 2019 |
6.944 |
2019 |
8 |
郑赵敏 |
黄琪琳 |
Effects and mechanisms of ultrasound- and alkali-assisted enzymolysis on production of water-soluble yeast beta-glucan |
BIORESOURCE TECHNOLOGY 卷: 273 页: 394-403 DOI: 10.1016/j.biortech.2018.11.035 出版年: FEB 2019 |
6.669 |
2019 |
9 |
1.王知龙; 2-3.外单位 |
1-2.外单位; 3.陈翊平 |
Nanoparticles-Enabled Surface-Enhanced Imaging Ellipsometry for Amplified Biosensing |
ANALYTICAL CHEMISTRY 卷: 91 期: 10 页: 6769-6774 DOI: 10.1021/acs.analchem.9b00846 出版年: MAY 21 2019 |
6.35 |
2019 |
10 |
王静祎 |
孙智达 |
Interaction between carboxymethyl pachyman and lotus seedpod oligomeric procyanidins with superior synergistic antibacterial activity |
CARBOHYDRATE POLYMERS 卷: 212 页: 11-20 DOI: 10.1016/j.carbpol.2019.02.030 出版年: MAY 15 2019 |
6.044 |
2019 |
11 |
1.王海燕; 2.万力 |
刘凤霞 |
Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions |
CARBOHYDRATE POLYMERS 卷: 212 页: 51-58 DOI: 10.1016/j.carbpol.2019.02.012 出版年: MAY 15 2019 |
6.044 |
2019 |
12 |
刘远远 |
马美湖 |
Influence of nanosilica on inner structure and performance of chitosan based films |
CARBOHYDRATE POLYMERS 卷: 212 页: 421-429 DOI: 10.1016/j.carbpol.2019.02.079 出版年: MAY 15 2019 |
6.044 |
2019 |
13 |
刘远远 |
马美湖 |
Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions |
CARBOHYDRATE POLYMERS 卷: 215 页: 348-357 DOI: 10.1016/j.carbpol.2019.04.001 出版年: JUL 1 2019 |
6.044 |
2019 |
14 |
1.陈磊; 2.外单位 |
1.外单位; 2.熊汉国 |
A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive |
CARBOHYDRATE POLYMERS 卷: 218 页: 20-29 DOI: 10.1016/j.carbpol.2019.04.045 出版年: AUG 15 2019 |
6.044 |
2019 |
15 |
刘幺发 |
盛龙 |
Effect of nano-TiO2 on the physical, mechanical and optical properties of pullulan film |
CARBOHYDRATE POLYMERS 卷: 218 页: 95-102 DOI: 10.1016/j.carbpol.2019.04.073 出版年: AUG 15 2019 |
6.044 |
2019 |
16 |
胡煜莹 |
王鲁峰 |
Preparation and properties of potato amylose-based fat replacer using super-heated quenching |
CARBOHYDRATE POLYMERS卷: 223文献号: UNSP 115020 DOI: 10.1016/j.carbpol.2019.115020出版年: NOV 1 2019 |
6.044 |
2019 |
17 |
万力 |
刘凤霞 |
Comparative study on gelling properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, atmospheric enzymatic, and alkaline de-esterification |
CARBOHYDRATE POLYMERS卷: 226文献号: UNSP 115285 DOI: 10.1016/j.carbpol.2019.115285出版年: DEC 15 2019 |
6.044 |
2019 |
18 |
李淇 |
1.外单位; 2.刘石林 |
Construction of cellulose-based Pickering stabilizer as a novel interfacial antioxidant: A bioinspired oxygen protection strategy |
CARBOHYDRATE POLYMERS 卷: 229 文献号: 115395 DOI: 10.1016/j.carbpol.2019.115395 出版年: FEB 1 2020 |
6.044 |
2019 |
19 |
盛龙 |
蔡朝霞 |
Consequences of phosphorylation on the structural and foaming properties of ovalbumin under wet-heating conditions |
FOOD HYDROCOLLOIDS 卷: 91 页: 166-173 DOI: 10.1016/j.foodhyd.2019.01.023 出版年: JUN 2019 |
5.839 |
2019 |
20 |
1.熊文飞; 2.任聪 |
李斌 |
Thermally induced gelation behavior and fractal analysis of ovalbumin-carboxymethylcellulose electrostatic complexes |
FOOD HYDROCOLLOIDS 卷: 91 页: 214-223 DOI: 10.1016/j.foodhyd.2019.01.027 出版年: JUN 2019 |
5.839 |
2019 |
21 |
Ullah, I (Ullah, Ikram) |
1.尹涛; 2.熊善柏 |
Influence of okara dietary fiber with varying particle sizes on gelling properties, water state and microstructure of tofu gel |
FOOD HYDROCOLLOIDS 卷: 89 页: 512-522 DOI: 10.1016/j.foodhyd.2018.11.006 出版年: APR 2019 |
5.839 |
2019 |
22 |
1.邓紫玙; 2.王方 |
梁宏闪 |
Immobilization of pectinases into calcium alginate microspheres for fruit juice application |
FOOD HYDROCOLLOIDS 卷: 89 页: 691-699 DOI: 10.1016/j.foodhyd.2018.11.031 出版年: APR 2019 |
5.839 |
2019 |
23 |
任聪 |
李斌 |
Comparison of binding interactions of cyanidin-3-O-glucoside to beta-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods |
FOOD HYDROCOLLOIDS 卷: 92 页: 155-162 DOI: 10.1016/j.foodhyd.2019.01.053 出版年: JUL 2019 |
5.839 |
2019 |
24 |
万力 |
刘凤霞 |
Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline de-esterification: A comparison study |
FOOD HYDROCOLLOIDS 卷: 93 页: 146-155 DOI: 10.1016/j.foodhyd.2019.02.022 出版年: AUG 2019 |
5.839 |
2019 |
25 |
魏先领 |
李斌 |
Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch |
FOOD HYDROCOLLOIDS卷: 94页: 174-182 DOI: 10.1016/j.foodhyd.2019.03.019出版年: SEP 2019 |
5.839 |
2019 |
26 |
何芸 |
李斌 |
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature |
FOOD HYDROCOLLOIDS卷: 94页: 451-458 DOI: 10.1016/j.foodhyd.2019.03.044出版年: SEP 2019 |
5.839 |
2019 |
27 |
张宾佳 |
1-2.外单位 |
A further study on supramolecular structure changes of waxy maize starch subjected to alkaline treatment by extended-q small-angle neutron scattering |
FOOD HYDROCOLLOIDS 卷: 95 页: 133-142 DOI: 10.1016/j.foodhyd.2019.04.031 出版年: OCT 2019 |
5.839 |
2019 |
28 |
方梦雪 |
尤娟 |
In vitro pepsin digestion of silver carp (Hypophthalmichthys molitrix) surimi gels after cross-linking by Microbial Transglutaminase (MTGase) |
FOOD HYDROCOLLOIDS 卷: 95 页: 152-160 DOI: 10.1016/j.foodhyd.2019.04.013 出版年: OCT 2019 |
5.839 |
2019 |
29 |
Bakry, AM (Bakry, Amr M.)阿莫尔 |
黄琪琳 |
Myofibrillar protein with kappa- or lambda-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation |
FOOD HYDROCOLLOIDS 卷: 96 页: 43-53 DOI: 10.1016/j.foodhyd.2019.04.070 出版年: NOV 2019 |
5.839 |
2019 |
30 |
樊明聪 |
1.黄琪琳; 2.赵思明 |
Gel properties of myofibrillar protein as affected by gelatinization and retrogradation behaviors of modified starches with different crosslinking and acetylation degrees |
FOOD HYDROCOLLOIDS 卷: 96 页: 604-616 DOI: 10.1016/j.foodhyd.2019.05.045 出版年: NOV 2019 |
5.839 |
2019 |
31 |
李淇 |
1.外单位; 2.王艳婷; 3.刘石林 |
Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion |
FOOD HYDROCOLLOIDS卷: 97文献号: UNSP 105214 DOI: 10.1016/j.foodhyd.2019.105214出版年: DEC 2019 |
5.839 |
2019 |
32 |
1.向小乐; 2.刘远远 |
金永国 |
Changes in structure and flavor of egg yolk gel induced by lipid migration under heating |
FOOD HYDROCOLLOIDS卷: 98文献号: UNSP 105257 DOI: 10.1016/j.foodhyd.2019.105257出版年: JAN 2020 |
5.839 |
2019 |
33 |
熊文飞 |
1.李晶; 2.外单位 |
Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density |
FOOD HYDROCOLLOIDS卷: 98文献号: UNSP 105282 DOI: 10.1016/j.foodhyd.2019.105282出版年: JAN 2020 |
5.839 |
2019 |
34 |
孙格格 |
李艳 |
Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions |
FOOD HYDROCOLLOIDS卷: 97文献号: UNSP 105178 DOI: 10.1016/j.foodhyd.2019.105178出版年: DEC 2019 |
5.839 |
2019 |
35 |
郑婷 |
胡昊 |
Effect of high intensity ultrasound on the structure and physicochemical properties of soy protein isolates produced by different denaturation methods |
FOOD HYDROCOLLOIDS卷: 97文献号: UNSP 105216 DOI: 10.1016/j.foodhyd.2019.105216出版年: DEC 2019 |
5.839 |
2019 |
36 |
1.占福朝; 2.胡江南 |
李斌 |
Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam |
FOOD HYDROCOLLOIDS 卷: 99 文献号: UNSP 105365 DOI: 10.1016/j.foodhyd.2019.105365 出版年: FEB 2020 |
5.839 |
2019 |
37 |
李佩珊 |
1.金永国; 2.盛龙 |
Impact of microwave assisted phosphorylation on the physicochemistry and rehydration behaviour of egg white powder |
FOOD HYDROCOLLOIDS 卷: 100 文献号: UNSP 105380 DOI: 10.1016/j.foodhyd.2019.105380 出版年: MAR 2020 |
5.839 |
2019 |
38 |
盛龙 |
黄茜 |
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction |
FOOD HYDROCOLLOIDS 卷: 100 文献号: UNSP 105384 DOI: 10.1016/j.foodhyd.2019.105384 出版年: MAR 2020 |
5.839 |
2019 |
39 |
张兴中 |
1.外单位; 2.刘石林 |
Edible foam based on pickering effect of bacterial cellulose nanofibrils and soy protein isolates featuring interfacial network stabilization |
FOOD HYDROCOLLOIDS 卷: 100 文献号: UNSP 105440 DOI: 10.1016/j.foodhyd.2019.105440 出版年: MAR 2020 |
5.839 |
2019 |
40 |
李淇 |
刘石林 |
Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior |
FOOD HYDROCOLLOIDS 卷: 88 页: 180-189 DOI: 10.1016/j.foodhyd.2018.09.039 出版年: MAR 2019 |
5.839 |
2019 |
41 |
1.阮丽英; 2.李璐 |
1.外单位; 2.魏雪团 |
Metabolic engineering of Bacillus amyloliquefaciens for enhanced production of S-adenosylmethionine by coupling of an engineered S-adenosylmethionine pathway and the tricarboxylic acid cycle |
BIOTECHNOLOGY FOR BIOFUELS卷: 12期: 1文献号: 211 DOI: 10.1186/s13068-019-1554-0出版年: SEP 9 2019 |
5.452 |
2019 |
42 |
吴文敏 |
靳国锋 |
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis |
FOOD CHEMISTRY 卷: 284 页: 80-89 DOI: 10.1016/j.foodchem.2019.01.103 出版年: JUN 30 2019 |
5.399 |
2019 |
43 |
丁士勇 |
1.丁士勇; 2.外单位 |
Evaluation of specific volume, texture, thermal features, water mobility, and inhibitory effect of staling in wheat bread affected by maltitol |
FOOD CHEMISTRY 卷: 283 页: 123-130 DOI: 10.1016/j.foodchem.2019.01.045 出版年: JUN 15 2019 |
5.399 |
2019 |
44 |
李宇 |
尤娟 |
The gastric digestion kinetics of silver carp (Hypophthalmichthys molitrix) surimi gels induced by transglutaminase |
FOOD CHEMISTRY 卷: 283 页: 148-154 DOI: 10.1016/j.foodchem.2019.01.032 出版年: JUN 15 2019 |
5.399 |
2019 |
45 |
1.任婧楠; 2.侯元媛 |
范刚 |
Extraction of orange pectin based on the interaction between sodium caseinate and pectin |
FOOD CHEMISTRY 卷: 283 页: 265-274 DOI: 10.1016/j.foodchem.2019.01.046 出版年: JUN 15 2019 |
5.399 |
2019 |
46 |
1.刘功继; 2.李想 |
严守雷 |
The ratio of chelate-soluble fraction to alcohol insoluble residue is a major influencing factor on the texture of lotus rhizomes after cooking |
FOOD CHEMISTRY 卷: 279 页: 373-378 DOI: 10.1016/j.foodchem.2018.11.145 出版年: MAY 1 2019 |
5.399 |
2019 |
47 |
李想 |
严守雷 |
Ferulic acid pretreatment alleviates the decrease in hardness of cooked Chinese radish (Raphanus sativus L. var. longipinnatus Bailey) |
FOOD CHEMISTRY 卷: 278 页: 502-508 DOI: 10.1016/j.foodchem.2018.10.086 出版年: APR 25 2019 |
5.399 |
2019 |
48 |
尹涛 |
尹涛 |
Structural and biochemical properties of silver carp surimi as affected by comminution method |
FOOD CHEMISTRY 卷: 287 页: 85-92 DOI: 10.1016/j.foodchem.2019.02.066 出版年: JUL 30 2019 |
5.399 |
2019 |
49 |
郭沛林 |
鲁群 |
Anti-alcoholic effects of honeys from different floral origins and their correlation with honey chemical compositions |
FOOD CHEMISTRY 卷: 286 页: 608-615 DOI: 10.1016/j.foodchem.2019.02.058 出版年: JUL 15 2019 |
5.399 |
2019 |
50 |
方雅静 |
徐晓云 |
Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells |
FOOD CHEMISTRY卷: 291页: 101-109 DOI: 10.1016/j.foodchem.2019.03.111出版年: SEP 1 2019 |
5.399 |
2019 |
51 |
1.赵莉; 2.周婷 |
刘睿 |
Synergistic inhibitory effects of procyanidin B-2 and catechin on acrylamide in food matrix |
FOOD CHEMISTRY 卷: 296 页: 94-99 DOI: 10.1016/j.foodchem.2019.05.102 出版年: OCT 30 2019 |
5.399 |
2019 |
52 |
1.李楠楠; 2.蔡泽熙 |
张宾佳 |
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage |
FOOD CHEMISTRY 卷: 295 页: 475-483 DOI: 10.1016/j.foodchem.2019.05.151 出版年: OCT 15 2019 |
5.399 |
2019 |
53 |
陈欢欢 |
李洁 |
Mechanism of lipid metabolism regulation by soluble dietary fibre from micronized and non-micronized powders of lotus root nodes as revealed by their adsorption and activity inhibition of pancreatic lipase |
FOOD CHEMISTRY卷: 305文献号: UNSP 125435 DOI: 10.1016/j.foodchem.2019.125435出版年: FEB 1 2020 |
5.399 |
2019 |
54 |
刘婷 |
1.牛猛; 2.外单位 |
Protein polymerization in dumpling wrappers influenced by folding patterns |
FOOD CHEMISTRY卷: 305文献号: UNSP 125500 DOI: 10.1016/j.foodchem.2019.125500出版年: FEB 1 2020 |
5.399 |
2019 |
55 |
望运滔 |
李斌 |
Electrochemical reverse engineering to probe for drug-phenol redox interactions |
ELECTROCHIMICA ACTA 卷: 295 页: 742-750 DOI: 10.1016/j.electacta.2018.10.119 出版年: FEB 1 2019 |
5.383 |
2019 |
56 |
李志伟 |
李锦铨 |
A Streptococcus suis Live Vaccine Suppresses Streptococcal Toxic Shock-Like Syndrome and Provides Sequence Type-Independent Protection |
JOURNAL OF INFECTIOUS DISEASES 卷: 219 期: 3 页: 448-458 DOI: 10.1093/infdis/jiy512 出版年: FEB 1 2019 |
5.045 |
2019 |
57 |
朱士臣 |
1.胡杨; 2.熊善柏 |
A quantitative comparable study on multi-hierarchy conformation of acid and pepsin-solubilized collagens from the skin of grass carp (Ctenopharyngodon idella) |
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS 卷: 96 页: 446-457 DOI: 10.1016/j.msec.2018.11.043 出版年: MAR 2019 |
4.959 |
2019 |
58 |
1.Mohamed, A (Mohamed, Ahmed); 2.李雪萌 |
1.肖志东; 2.李斌; 3.袁超 |
Single microbead-based fluorescence "turn on" detection of biothiols by flow cytometry |
TALANTA 卷: 195 页: 197-203 DOI: 10.1016/j.talanta.2018.11.025 出版年: APR 1 2019 |
4.916 |
2019 |
59 |
1.彭进明; 2.胡天勇 |
李凯凯 |
Shepherd's Purse Polyphenols Exert Its Anti-Inflammatory and Antioxidative Effects Associated with Suppressing MAPK and NF-kappa B Pathways and Heme Oxygenase-1 Activation |
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY 文献号: 7202695 DOI: 10.1155/2019/7202695 出版年: 2019 |
4.868 |
2019 |
60 |
Khalifa, I (Khalifa, Ibrahim) |
1.外单位; 2.李春美 |
Anti-glycation and anti-hardening effects of microencapsulated mulberry polyphenols in high-protein-sugar ball models through binding with some glycation sites of whey proteins |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 123 页: 10-19 DOI: 10.1016/j.ijbiomac.2018.11.016 出版年: FEB 15 2019 |
4.784 |
2019 |
61 |
郑赵敏 |
黄琪琳 |
Water-soluble yeast beta-glucan fractions with different molecular weights: Extraction and separation by acidolysis assisted-size exclusion chromatography and their association with proliferative activity |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 123 页: 269-279 DOI: 10.1016/j.ijbiomac.2018.11.020 出版年: FEB 15 2019 |
4.784 |
2019 |
62 |
李晓云 |
黄茜 |
Preparation and characterization of novel eggshell membrane-chitosan blend films for potential wound-care dressing: From waste to medicinal products |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 123 页: 477-484 DOI: 10.1016/j.ijbiomac.2018.10.215 出版年: FEB 15 2019 |
4.784 |
2019 |
63 |
胡燕 |
李斌 |
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and kappa-carrageenan blends |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 123 页: 1165-1171 DOI: 10.1016/j.ijbiomac.2018.10.190 出版年: FEB 15 2019 |
4.784 |
2019 |
64 |
Ahsan, HM (Ahsan, Hafiz Muhammad) |
刘石林 |
Surface modification of microcrystalline cellulose: Physicochemical characterization and applications in the Stabilization of Pickering emulsions |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 132 页: 1176-1184 DOI: 10.1016/j.ijbiomac.2019.04.051 出版年: JUL 1 2019 |
4.784 |
2019 |
65 |
杜静 |
李春美 |
Effect of persimmon tannin on the physicochemical properties of maize starch with different amylose/amylopectin ratios |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 132 页: 1193-1199 DOI: 10.1016/j.ijbiomac.2019.04.046 出版年: JUL 1 2019 |
4.784 |
2019 |
66 |
1.王朋凯; 2.外单位 |
1.外单位; 2.熊汉国 |
Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 132 页: 1208-1220 DOI: 10.1016/j.ijbiomac.2019.03.183 出版年: JUL 1 2019 |
4.784 |
2019 |
67 |
唐世涛 |
蔡朝霞 |
Interfacial and enhanced emulsifying behavior of phosphorylated ovalbumin |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 131 页: 293-300 DOI: 10.1016/j.ijbiomac.2019.03.076 出版年: JUN 15 2019 |
4.784 |
2019 |
68 |
邹建 |
李斌 |
Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 135 页: 379-385 DOI: 10.1016/j.ijbiomac2019.05.147 出版年: AUG 15 2019 |
4.784 |
2019 |
69 |
1.郭燕; 2.徐童 |
张宾佳 |
Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 卷: 135 页: 437-444 DOI: 10.1016/j.ijbiomac.2019.05.189 出版年: AUG 15 2019 |
4.784 |
2019 |
70 |
邓紫玙 |
梁宏闪 |
Oligosaccharides act as the high efficiency stabilizer for beta-galactosidase under heat treatment |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 137页: 69-76 DOI: 10.1016/j.ijbiomac.2019.06.218出版年: SEP 15 2019 |
4.784 |
2019 |
71 |
任聪 |
李斌 |
Binding interaction between beta-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques |
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES卷: 137页: 366-373 DOI: 10.1016/j.ijbiomac.2019.07.004出版年: SEP 15 2019 |
4.784 |
2019 |
72 |
彭进明 |
李凯凯 |
GC-(4 -> 8)-GCG, A Proanthocyanidin Dimer from Camellia ptilophylla, Modulates Obesity and Adipose Tissue Inflammation in High-Fat Diet Induced Obese Mice |
MOLECULAR NUTRITION & FOOD RESEARCH 卷: 63 期: 11 文献号: 1900082 DOI: 10.1002/mnfr.201900082 出版年: JUN 2019 |
4.653 |
2019 |
73 |
张珊珊 |
潘思轶 |
Regulatory Roles of Pectin Oligosaccharides on Immunoglobulin Production in Healthy Mice Mediated by Gut Microbiota |
MOLECULAR NUTRITION & FOOD RESEARCH 卷: 63 期: 14 文献号: 1801363 DOI: 10.1002/mnfr.201801363 出版年: JUL 2019 |
4.653 |
2019 |
74 |
郭丹郡 |
1.侯焘; 2.何慧 |
Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt/beta-Catenin Signaling Pathway and Intestinal Microbiota |
MOLECULAR NUTRITION & FOOD RESEARCH 文献号: 1900525 DOI: 10.1002/mnfr.201900525 提前访问日期: NOV 2019 |
4.653 |
2019 |
75 |
Sobhy, R (Sobhy, Remah) |
李斌 |
Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies |
JOURNAL OF MOLECULAR LIQUIDS 卷: 283 页: 225-234 DOI: 10.1016/j.molliq.2019.03.098 出版年: JUN 1 2019 |
4.561 |
2019 |
76 |
占福朝 |
陈义杰 |
Effect of freeze-drying on interaction and functional properties of pea protein isolate/soy soluble polysaccharides complexes |
JOURNAL OF MOLECULAR LIQUIDS 卷: 285 页: 658-667 DOI: 10.1016/j.molliq.2019.04.126 出版年: JUL 1 2019 |
4.561 |
2019 |
77 |
1.黄雨楠; 2.吴迪 |
梁宏闪 |
Coordination driven self-assembly for enhancing the biological stability of nobiletin |
JOURNAL OF MOLECULAR LIQUIDS卷: 292文献号: UNSP 111420 DOI: 10.1016/j.molliq.2019.111420出版年: OCT 15 2019 |
4.561 |
2019 |
78 |
赵前程 |
黄茜 |
Separation and Identification of Highly Efficient Antioxidant Peptides from Eggshell Membrane |
ANTIOXIDANTS 卷: 8 期: 10 文献号: 495 DOI: 10.3390/antiox8100495 出版年: OCT 2019 |
4.52 |
2019 |
79 |
1.李璐; 2.邹典; 3.阮丽英 |
魏雪团 |
Evaluation of the Biogenic Amines and Microbial Contribution in Traditional Chinese Sausages |
FRONTIERS IN MICROBIOLOGY卷: 10文献号: 872 DOI: 10.3389/fmicb.2019.00872出版年: MAY 3 2019 |
4.259 |
2019 |
80 |
杨皓然 |
陈福生 |
Bacterial Acid Resistance Toward Organic Weak Acid Revealed by RNA-Seq Transcriptomic Analysis in Acetobacter pasteurianus |
FRONTIERS IN MICROBIOLOGY 卷: 10 文献号: 1616 DOI: 10.3389/fmicb.2019.01616 出版年: AUG 6 2019 |
4.259 |
2019 |
81 |
雷鸣 |
陈福生 |
Effects of Different G-Protein alpha-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7 |
FRONTIERS IN MICROBIOLOGY 卷: 10 文献号: 1555 DOI: 10.3389/fmicb.2019.01555 出版年: JUL 9 2019 |
4.259 |
2019 |
82 |
张卓 |
彭帮柱 |
Adsorption properties of magnetic carbon nanotubes for patulin removal from aqueous solution systems |
FOOD CONTROL卷: 102页: 1-10 DOI: 10.1016/j.foodcont.2019.02.038出版年: AUG 2019 |
4.248 |
2019 |
83 |
Ramzan, Rabia |
陈福生 |
Genetic Modification of mfsT Gene Stimulating the Putative Penicillin Production in Monascus ruber M7 and Exhibiting the Sensitivity towards Precursor Amino Acids of Penicillin Pathway |
MICROORGANISMS 卷: 7 期: 10 文献号: 390 DOI: 10.3390/microorganisms7100390 出版年: OCT 2019 |
4.167 |
2019 |
84 |
Murtaza, A (Murtaza, Ayesha) |
胡婉峰 |
Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice |
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES 卷: 54 页: 43-50 DOI: 10.1016/j.ifset.2019.03.001 出版年: JUN 2019 |
4.085 |
2019 |
85 |
贾离离 |
陈万平 |
Monascorubrin and rubropunctatin: Preparation and reaction characteristics with amines |
DYES AND PIGMENTS 卷: 170 文献号: UNSP 107629 DOI: 10.1016/j.dyepig.2019.107629 出版年: NOV 2019 |
4.018 |
2019 |
86 |
高鸿飞 |
1.田静; 2.林拥军 |
Highly sensitive immunosensing platform for one-step detection of genetically modified crops |
SCIENTIFIC REPORTS 卷: 9 文献号: 16117 DOI: 10.1038/s41598-019-52651-2 出版年: NOV 6 2019 |
4.011 |
2019 |
87 |
李晓云 |
黄茜 |
Development of an antibacterial nanobiomaterial for wound-care based on the absorption of AgNPs on the eggshell membrane |
COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 183 文献号: UNSP 110449 DOI: 10.1016/j.colsurfb.2019.110449 出版年: NOV 1 2019 |
3.973 |
2019 |
88 |
Islam, Md Sharifull |
李锦铨 |
Application of a Phage Cocktail for Control of Salmonella in Foods and Reducing Biofilms |
VIRUSES-BASEL卷: 11期: 9文献号: 841 DOI: 10.3390/v11090841出版年: SEP 2019 |
3.811 |
2019 |
89 |
陈亚淑 |
孙智达 |
Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740 |
MARINE DRUGS 卷: 17 期: 6 DOI: 10.3390/md17060316 出版年: JUN 2019 |
3.772 |
2019 |
90 |
周娇娇 |
1.尤娟; 2.熊善柏 |
Evaluation of freshness in freshwater fish based on near infrared reflectance spectroscopy and chemometrics |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 106 页: 145-150 DOI: 10.1016/j.lwt.2019.01.056 出版年: JUN 2019 |
3.714 |
2019 |
91 |
杨颖迪 |
彭帮柱 |
Correlation analysis of key enzyme activities and aroma compounds during fermentation of simulated juice system with Saccharomyces cerevisiae |
LWT-FOOD SCIENCE AND TECHNOLOGY卷: 108页: 214-220 DOI: 10.1016/j.lwt.2019.03.072出版年: JUL 2019 |
3.714 |
2019 |
92 |
彭进明 |
李凯凯 |
Study of physicochemical stability of anthocyanin extracts from black peanut skin and their digestion enzyme and adipogenesis inhibitory activities |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 107 页: 107-116 DOI: 10.1016/j.lwt.2019.03.016 出版年: JUN 2019 |
3.714 |
2019 |
93 |
陈银霞 |
马美湖 |
Impact of ultrasound treatment on the foaming and physicochemical properties of egg white during cold storage |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 113 文献号: UNSP 108303 DOI: 10.1016/j.lwt.2019.108303 出版年: OCT 2019 |
3.714 |
2019 |
94 |
尹涛 |
1.尹涛; 2.外单位 |
Effects of nanosized okara dietary fiber on gelation properties of silver carp surimi |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 111 页: 111-116 DOI: 10.1016/j.lwt.2019.05.023 出版年: AUG 2019 |
3.714 |
2019 |
95 |
唐世涛 |
1.蔡朝霞; 2.金永国 |
Effect of enzymatic hydrolysis on the solubility of egg yolk powder from the changes in structure and functional properties |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 110 页: 214-222 DOI: 10.1016/j.lwt.2019.04.070 出版年: AUG 2019 |
3.714 |
2019 |
96 |
石文钶 |
张秀艳 |
Effect of Issatchenkia terricola and Pichia kudriavzevii on wine flavor and quality through simultaneous and sequential co-fermentation with Saccharomyces cerevisiae |
LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 116 文献号: 108477 DOI: 10.1016/j.lwt.2019.108477 出版年: DEC 2019 |
3.714 |
2019 |
97 |
Munir, S (Munir, Sadia) |
刘友明 |
Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition |
FOOD PACKAGING AND SHELF LIFE 卷: 19 页: 114-120 DOI: 10.1016/j.fpsl.2018.12.001 出版年: MAR 2019 |
3.63 |
2019 |
98 |
梁富强 |
徐晓云 |
Isoflavone biochanin A, a novel nuclear factor erythroid 2-related factor 2 (Nrf2)-antioxidant response element activator, protects against oxidative damage in HepG2 cells |
BIOFACTORS 卷: 45 期: 4 页: 563-574 DOI: 10.1002/biof.1514 出版年: JUL 2019 |
3.598 |
2019 |
99 |
向小乐 |
1.金永国; 2.马美湖 |
Characterization and classification of volatiles from different breeds of eggs by SPME-GC-MS and chemometrics |
FOOD RESEARCH INTERNATIONAL 卷: 116 页: 767-777 DOI: 10.1016/j.foodres.2018.09.010 出版年: FEB 2019 |
3.579 |
2019 |
100 |
但倩誉 |
李斌 |
Characteristic of interaction mechanism between beta-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study |
FOOD RESEARCH INTERNATIONAL卷: 120页: 255-263 DOI: 10.1016/j.foodres.2019.01.003出版年: JUN 2019 |
3.579 |
2019 |
101 |
裴亚琼 |
1.外单位; 2.李斌 |
Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels |
FOOD RESEARCH INTERNATIONAL 卷: 122 页: 273-282 DOI: 10.1016/j.foodres.2019.03.071 出版年: AUG 2019 |
3.579 |
2019 |
102 |
Gouda, Mostafa |
1.马美湖; 2.盛龙 |
SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles |
FOOD RESEARCH INTERNATIONAL卷: 125文献号: UNSP 108611 DOI: 10.1016/j.foodres.2019.108611出版年: NOV 2019 |
3.579 |
2019 |
103 |
董晓博 |
1.刘莹; 2.黄文 |
Purification and Characterization of a Cadmium-Binding Protein from Lentinula edodes |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 4 页: 1261-1268 DOI: 10.1021/acs.jafc.8b05924 出版年: JAN 30 2019 |
3.571 |
2019 |
104 |
占福朝 |
李斌 |
Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 8 页: 2340-2349 DOI: 10.1021/acs.jafc.8b06356 出版年: FEB 27 2019 |
3.571 |
2019 |
105 |
方雅静 |
徐晓云 |
Establishment and Use of Human Mouth Epidermal Carcinoma (KB) Cells Overexpressing P-Glycoprotein To Characterize Structure Requirements for Flavonoids Transported by the Efflux Transporter |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 8 页: 2350-2360 DOI: 10.1021/acs.jafc.9b00039 出版年: FEB 27 2019 |
3.571 |
2019 |
106 |
张子程 |
张久亮 |
Highly Acylated Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.) Alleviate Hyperuricemia and Kidney Inflammation in Hyperuricemic Mice: Possible Attenuation Effects on Allopurinol |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 22 页: 6202-6211 DOI: 10.1021/acs.jafc.9b01810 出版年: JUN 5 2019 |
3.571 |
2019 |
107 |
张宾佳 |
1-2.外单位 |
Changes in Nanoscale Chain Assembly in Sweet Potato Starch Lamellae by Downregulation of Biosynthesis Enzymes |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 22 页: 6302-6312 DOI: 10.1021/acs.jafc.8b06523 出版年: JUN 5 2019 |
3.571 |
2019 |
108 |
吕文慧 |
胡昊 |
Lipo-Dipeptide as an Emulsifier: Performance and Possible Mechanism |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 22 页: 6377-6386 DOI: 10.1021/acs.jafc.9b01721 出版年: JUN 5 2019 |
3.571 |
2019 |
109 |
1.李肖朋; 2.陈娅 |
孙智达 |
Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 16 页: 4524-4534 DOI: 10.1021/acs.jafc.9b01469 出版年: APR 24 2019 |
3.571 |
2019 |
110 |
吴迪 |
梁宏闪 |
Nanoparticle Encapsulation Strategy: Leveraging Plant Exine Capsules Used as Secondary Capping for Oral Delivery |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 29 页: 8168-8176 DOI: 10.1021/acs.jafc.9b02003 出版年: JUL 24 2019 |
3.571 |
2019 |
111 |
1.董永贞; 2.外单位 |
陈翊平 |
Click Reaction-Mediated T-2 Immunosensor for Ultrasensitive Detection of Pesticide Residues via Brush-like Nanostructure-Triggered Coordination Chemistry |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 67期: 35页: 9942-9949 DOI: 10.1021/acs.jafc.9b03463出版年: SEP 4 2019 |
3.571 |
2019 |
112 |
孟雅祺 |
邱宁 |
Identification of the Duck Egg White N-Glycoproteome and Insight into the Course of Biological Evolution |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 67期: 35页: 9950-9957 DOI: 10.1021/acs.jafc.9b03059出版年: SEP 4 2019 |
3.571 |
2019 |
113 |
董晓博 |
刘莹 |
Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 67期: 41页: 11373-11379 DOI: 10.1021/acs.jafc.9b04741出版年: OCT 16 2019 |
3.571 |
2019 |
114 |
朱维 |
李春美 |
Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY卷: 67期: 40页: 11044-11052 DOI: 10.1021/acs.jafc.9b04508出版年: OCT 9 2019 |
3.571 |
2019 |
115 |
胡海娟 |
潘思轶 |
Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 43 页: 11922-11930 DOI: 10.1021/acs.jafc.9b03731 出版年: OCT 30 2019 |
3.571 |
2019 |
116 |
朱方莉 |
邱宁 |
Integrated Proteomic and N-Glycoproteomic Analyses of Chicken Egg during Embryonic Development |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 42 页: 11675-11683 DOI: 10.1021/acs.jafc.9b05133 出版年: OCT 23 2019 |
3.571 |
2019 |
117 |
孙浩浩 |
邱宁 |
Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag Labeling |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 48 页: 13353-13361 DOI: 10.1021/acs.jafc.9b04638 出版年: DEC 4 2019 |
3.571 |
2019 |
118 |
张馨文 |
1.张名位; 2.外单位 |
Phytochemical Profile, Bioactivity, and Prebiotic Potential of Bound Phenolics Released from Rice Bran Dietary Fiber during in Vitro Gastrointestinal Digestion and Colonic Fermentation |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 67 期: 46 页: 12796-12805 DOI: 10.1021/acs.jafc.9b06477 出版年: NOV 20 2019 |
3.571 |
2019 |
119 |
1.吕彦博; 2.外单位 |
1.外单位; 2.张久亮 |
Intervention on immunodeficiency mice and structural identification of enzymatic peptides from Mauremys mutica and Cuora trifasciata |
JOURNAL OF ETHNOPHARMACOLOGY 卷: 241 文献号: UNSP 111920 DOI: 10.1016/j.jep.2019.111920 出版年: SEP 15 2019 |
3.414 |
2019 |
120 |
彭进明 |
李春美 |
Penta-O-galloyl-beta-D-glucose, a hydrolysable tannin from Radix Paeoniae Alba, inhibits adipogenesis and TNF-alpha-mediated inflammation in 3T3-L1 cells |
CHEMICO-BIOLOGICAL INTERACTIONS 卷: 302 页: 156-163 DOI: 10.1016/j.cbi.2019.01.037 出版年: APR 1 2019 |
3.407 |
2019 |
121 |
Muhammad, Z (Muhammad, Zafarullah) |
1.Muhammad, Z (Muhammad, Zafarullah); 2.潘思轶 |
Assessment of the Antimicrobial Potentiality and Functionality of Lactobacillus plantarum Strains Isolated from the Conventional Inner Mongolian Fermented Cheese Against Foodborne Pathogens |
PATHOGENS 卷: 8 期: 2 文献号: 71 DOI: 10.3390/pathogens8020071 出版年: JUN 2019 |
3.405 |
2019 |
122 |
Iqbal, Aamir |
徐晓云 |
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing |
FOOD AND BIOPRODUCTS PROCESSING卷: 117页: 170-182 DOI: 10.1016/j.fbp.2019.07.006出版年: SEP 2019 |
3.324 |
2019 |
123 |
贾洋洋 |
李春美 |
Influence of three different drying techniques on persimmon chips' characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques |
FOOD AND BIOPRODUCTS PROCESSING 卷: 118 页: 67-76 DOI: 10.1016/j.fbp.2019.08.018 出版年: NOV 2019 |
3.324 |
2019 |
124 |
Mukhtar, H (Mukhtar, Hina) |
王佳 |
Cyclic peptide: a safe and effective alternative to synthetic aflatoxin B-1-competitive antigens |
ANALYTICAL AND BIOANALYTICAL CHEMISTRY 卷: 411 期: 17 页: 3881-3890 DOI: 10.1007/s00216-019-01862-7 出版年: JUL 2019 |
3.286 |
2019 |
125 |
陈梦蝶 |
1.外单位; 2.胡筱波 |
Dietary l-tryptophan alleviated LPS-induced intestinal barrier injury by regulating tight junctions in a Caco-2 cell monolayer model |
FOOD & FUNCTION 卷: 10 期: 5 页: 2390-2398 DOI: 10.1039/c9fo00123a 出版年: MAY 1 2019 |
3.241 |
2019 |
126 |
1.邓紫玙; 2.裴亚琼 |
梁宏闪 |
Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of beta-galactosidase |
FOOD & FUNCTION 卷: 10 期: 8 页: 4782-4791 DOI: 10.1039/c9fo00649d 出版年: AUG 1 2019 |
3.241 |
2019 |
127 |
裴亚琼 |
1.外单位; 2.李斌 |
Impact of plant extract on the gastrointestinal fate of nutraceutical-loaded nanoemulsions: phytic acid inhibits lipid digestion but enhances curcumin bioaccessibility |
FOOD & FUNCTION 卷: 10 期: 6 页: 3344-3355 DOI: 10.1039/c9fo00545e 出版年: JUN 1 2019 |
3.241 |
2019 |
128 |
Nawaz, Asad |
1.外单位; 2.熊汉国 |
The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat |
FOOD & FUNCTION卷: 10期: 10页: 6927-6935 DOI: 10.1039/c9fo01312a出版年: OCT 1 2019 |
3.241 |
2019 |
129 |
艾廷阳 |
李斌 |
Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability |
FOOD & FUNCTION卷: 10期: 10页: 6429-6437 DOI: 10.1039/c9fo01107b出版年: OCT 1 2019 |
3.241 |
2019 |
130 |
李凯凯 |
李凯凯 |
Anthocyanins from black peanut skin protect against UV-B induced keratinocyte cell and skin oxidative damage through activating Nrf 2 signaling |
FOOD & FUNCTION卷: 10期: 10页: 6815-6828 DOI: 10.1039/c9fo00706g出版年: OCT 1 2019 |
3.241 |
2019 |
131 |
魏莉 |
刘茹 |
Effects of pH on self-assembly of silver carp myosin at low temperature |
FOOD BIOSCIENCE 卷: 30 文献号: 100420 DOI: 10.1016/j.fbio.2019.100420 出版年: AUG 2019 |
3.22 |
2019 |
132 |
Khalifa, Ibrahim |
李春美 |
Maltodextrin or gum Arabic with whey proteins as wall-material blends increased the stability and physiochemical characteristics of mulberry microparticles |
FOOD BIOSCIENCE卷: 31文献号: UNSP 100445 DOI: 10.1016/j.fbio.2019.100445出版年: OCT 2019 |
3.22 |
2019 |
133 |
聂荣祖 |
李春美 |
A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of A beta(40) which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation |
JOURNAL OF FUNCTIONAL FOODS 卷: 52 页: 492-504 DOI: 10.1016/j.jff.2018.11.018 出版年: JAN 2019 |
3.197 |
2019 |
134 |
石文 |
何慧 |
Evaluation of hypolipidemic peptide (Val-Phe-Val-Arg-Asn) virtual screened from chickpea peptides by pharmacophore model in high-fat diet-induced obese rat |
JOURNAL OF FUNCTIONAL FOODS 卷: 54 页: 136-145 DOI: 10.1016/j.jff.2019.01.001 出版年: MAR 2019 |
3.197 |
2019 |
135 |
唐翠娥 |
孙智达 |
Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice |
JOURNAL OF FUNCTIONAL FOODS卷: 62文献号: 103521 DOI: 10.1016/j.jff.2019.103521出版年: NOV 2019 |
3.197 |
2019 |
136 |
刘维维 |
1.侯焘; 2.何慧 |
TGF-beta 1/Smad7 signaling pathway and cell apoptosis: Two key aspects of Selenium-biofortified soybean peptide attenuating liver fibrosis |
JOURNAL OF FUNCTIONAL FOODS 卷: 63 文献号: 103583 DOI: 10.1016/j.jff.2019.103583 出版年: DEC 2019 |
3.197 |
2019 |
137 |
李慧 |
徐晓云 |
Structure characteristics of flavonoids for cyclooxygenase-2 mRNA inhibition in lipopolysaccharide-induced inflammatory macrophages |
EUROPEAN JOURNAL OF PHARMACOLOGY 卷: 856 文献号: UNSP 172416 DOI: 10.1016/j.ejphar.2019.172416 出版年: AUG 5 2019 |
3.17 |
2019 |
138 |
陈银霞 |
马美湖 |
Studies on foaming and physicochemical properties of egg white during cold storage |
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS卷: 582文献号: 123916 DOI: 10.1016/j.colsurfa.2019.123916出版年: DEC 5 2019 |
3.131 |
2019 |
139 |
何婉莺 |
潘思轶 |
Anti-Oxidant and Anti-Melanogenic Properties of Essential Oil from Peel of Pomelo cv. Guan Xi |
MOLECULES 卷: 24 期: 2 文献号: 242 DOI: 10.3390/molecules24020242 出版年: JAN 2 2019 |
3.06 |
2019 |
140 |
高双双 |
1.刘莹; 2.黄文 |
Selection of Reference Genes for qRT-PCR Analysis in Lentinula edodes after Hot-Air Drying |
MOLECULES 卷: 24 期: 1 文献号: 136 DOI: 10.3390/molecules24010136 出版年: JAN 1 2019 |
3.06 |
2019 |
141 |
朱波 |
李晶 |
Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles |
MOLECULES 卷: 24 期: 10 文献号: 1860 DOI: 10.3390/molecules24101860 出版年: MAY 2 2019 |
3.06 |
2019 |
142 |
朱丽娟 |
胡婉峰 |
Ultrasonic Processing Induced Activity and Structural Changes of Polyphenol Oxidase in Orange (Citrus sinensis Osbeck) |
MOLECULES 卷: 24 期: 10 文献号: 1922 DOI: 10.3390/molecules24101922 出版年: MAY 2 2019 |
3.06 |
2019 |
143 |
黄志成 |
刘莹 |
Identification of a Heat-Inducible Element of Cysteine Desulfurase Gene Promoter in Lentinula edodes |
MOLECULES 卷: 24 期: 12 文献号: 2223 DOI: 10.3390/molecules24122223 出版年: JUN 2 2019 |
3.06 |
2019 |
144 |
夏蒙蒙 |
徐晓云 |
Quantitative Structure-Activity Relationships for the Flavonoid-Mediated Inhibition of P-Glycoprotein in KB/MDR1 Cells |
MOLECULES 卷: 24 期: 9 DOI: 10.3390/molecules24091661 出版年: MAY 1 2019 |
3.06 |
2019 |
145 |
1.杜红英; 2.外单位 |
1.杜红英; 2.外单位 |
NMR Based Metabolomics Comparison of Different Blood Sampling Techniques in Awake and Anesthetized Rats |
MOLECULES卷: 24期: 14文献号: 2542 DOI: 10.3390/molecules24142542出版年: JUL 2 2019 |
3.06 |
2019 |
146 |
侯温甫 |
潘思轶 |
Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry |
RSC ADVANCES 卷: 9 期: 67 页: 39090-39099 DOI: 10.1039/c9ra06287d 出版年: DEC 1 2019 |
3.049 |
2019 |
147 |
余小月 |
胡杨 |
Development of Biocompatible and Antibacterial Collagen Hydrogels via Dialdehyde Polysaccharide Modification and Tetracycline Hydrochloride Loading |
MACROMOLECULAR MATERIALS AND ENGINEERING 卷: 304 期: 5 文献号: 1800755 DOI: 10.1002/mame.201800755 出版年: MAY 2019 |
3.038 |
2019 |
148 |
曹琼琚 |
杜红英 |
The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage |
FOOD AND BIOPROCESS TECHNOLOGY DOI: 10.1007/s11947-019-02365-0 提前访问日期: NOV 2019 |
3.032 |
2019 |
149 |
贾才华 |
刘茹 |
Physical Properties of Fish Oil Microcapsules Prepared with Octenyl Succinic Anhydride-Linked Starch and Maltodextrin |
FOOD AND BIOPROCESS TECHNOLOGY 卷: 12 期: 11 页: 1887-1894 DOI: 10.1007/s11947-019-02342-7 提前访问日期: OCT 2019 出版年: NOV 2019 |
3.032 |
2019 |
150 |
1.Dars, AG; 2胡凯 |
孙智达 |
Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice |
FOODS卷: 8期: 8文献号: 298 DOI: 10.3390/foods8080298出版年: AUG 2019 |
3.011 |
2019 |
151 |
郭丹郡 |
侯焘 |
Selenium-biofortified corn peptides: Attenuating concanavalin A-Induced liver injury and structure characterization |
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY 卷: 51 页: 57-64 DOI: 10.1016/j.jtemb.2018.09.010 出版年: 2019 |
2.895 |
2019 |
152 |
李进 |
李春美 |
Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS |
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION DOI: 10.1080/09637486.2019.1635089 提前访问日期: JULY 2019 |
2.792 |
2019 |
153 |
马全 |
刘石林 |
Preparation of Polyanionic Cellulosic Microparticles with Antioxidant Capacity by Introducing Sulphurous Acid Groups onto Cellulose |
ADVANCES IN POLYMER TECHNOLOGY 卷: 2019 文献号: 2374792 DOI: 10.1155/2019/2374792 出版年: JUL 24 2019 |
2.663 |
2019 |
154 |
向孝哲 |
李秀娟 |
Multifiber solid-phase microextraction using different molecularly imprinted coatings for simultaneous selective extraction and sensitive determination of organophosphorus pesticides |
JOURNAL OF SEPARATION SCIENCE DOI: 10.1002/jssc.201900994 提前访问日期: DEC 2019 |
2.516 |
2019 |
155 |
Zia-ud-Din (Zia-ud-Din) |
1.熊汉国; 2.外单位 |
Effects of sucrose fatty acid ester addition on the structural, rheological and retrogradation behavior of high amylose starch-based wood adhesive |
INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES 卷: 89 页: 51-58 DOI: 10.1016/j.ijadhadh.2018.11.012 出版年: MAR 2019 |
2.501 |
2019 |
156 |
李博 |
侯焘 |
Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 4 页: 1834-1841 DOI: 10.1002/jsfa.9377 出版年: MAR 15 2019 |
2.422 |
2019 |
157 |
石文 |
何慧 |
The hypolipidemic effects of peptides prepared from Cicer arietinum in ovariectomized rats and HepG2 cells |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 2 页: 576-586 DOI: 10.1002/jsfa.9218 出版年: JAN 30 2019 |
2.422 |
2019 |
158 |
1.Bakry, AM阿莫尔; 2.马畅 |
黄琪琳 |
Chitosan-glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 5 页: 2158-2164 DOI: 10.1002/jsfa.9408 出版年: MAR 30 2019 |
2.422 |
2019 |
159 |
1.刘露露; 2.何雅婷 |
尹涛 |
Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 8 页: 3926-3932 DOI: 10.1002/jsfa.9616 出版年: JUN 2019 |
2.422 |
2019 |
160 |
1.王琳; 2.章燕 |
范刚 |
Effects of orange essential oil on intestinal microflora in mice |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 8 页: 4019-4028 DOI: 10.1002/jsfa.9629 出版年: JUN 2019 |
2.422 |
2019 |
161 |
向小乐 |
马美湖 |
Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 卷: 99 期: 7 页: 3264-3275 DOI: 10.1002/jsfa.9539 出版年: MAY 2019 |
2.422 |
2019 |
162 |
1.Nawaz, A (Nawaz, Asad); 2.外单位 |
熊汉国 |
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI: 10.1002/jsfa.9845 提前访问日期: AUG 2019 |
2.422 |
2019 |
163 |
1.杨扬; 2.张久亮 |
1.张久亮; 2.外单位 |
Effect of ultrasonic and ball-milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE卷: 99期: 12页: 5350-5357 DOI: 10.1002/jsfa.9774出版年: SEP 2019 |
2.422 |
2019 |
164 |
1.彭颖; 2.胡梦君 |
潘思轶 |
Flavonoids derived from Exocarpium Citri Grandis inhibit LPS-induced inflammatory response via suppressing MAPK and NF-kappa B signalling pathways |
FOOD AND AGRICULTURAL IMMUNOLOGY卷: 30期: 1页: 564-580 DOI: 10.1080/09540105.2018.1550056出版年: JAN 1 2019 |
2.398 |
2019 |
165 |
1.张子程; 2.周庆 |
张久亮 |
Anthocyanin extracts of lingonberry (Vaccinium vitis-idaea L.) attenuate serum lipids and cholesterol metabolism in HCD-induced hypercholesterolaemic male mice |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY卷: 54期: 5特刊: SI页: 1576-1587 DOI: 10.1111/ijfs.14025出版年: MAY 2019 |
2.281 |
2019 |
166 |
Nawaz, A (Nawaz, Asad) |
1.外单位; 2.熊汉国 |
The effects of fish meat and fish bone addition on nutritional value, texture and microstructure of optimised fried snacks |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY卷: 54期: 4特刊: SI页: 1045-1053 DOI: 10.1111/ijfs.13974出版年: APR 2019 |
2.281 |
2019 |
167 |
1.杨紫薇; 2.唐翠娥 |
1.张久亮; 2.外单位 |
Stability and antioxidant activity of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) subjected to simulated in vitro gastrointestinal digestion |
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY卷: 54期: 8页: 2604-2614 DOI: 10.1111/ijfs.14172出版年: AUG 2019 |
2.281 |
2019 |
168 |
1.汪思源; 2.成令茹; 3.何帅 |
谢定源 |
Regional Pungency Degree in China and Its Correlation with Typical Climate Factors |
JOURNAL OF FOOD SCIENCE 卷: 84 期: 1 页: 31-37 DOI: 10.1111/1750-3841.14408 出版年: JAN 2019 |
2.081 |
2019 |
169 |
黄茜 |
外单位 |
How Can the Value and Use of Egg Yolk Be Increased? |
JOURNAL OF FOOD SCIENCE 卷: 84 期: 2 页: 205-212 DOI: 10.1111/1750-3841.14430 出版年: FEB 2019 |
2.081 |
2019 |
170 |
张昭 |
冯武 |
Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule |
JOURNAL OF FOOD SCIENCE 卷: 84 期: 6 页: 1427-1438 DOI: 10.1111/1750-3841.14610 出版年: JUN 2019 |
2.081 |
2019 |
171 |
于智慧 |
马美湖 |
High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC-MS |
EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 245 期: 8 页: 1665-1675 DOI: 10.1007/s00217-019-03275-3 出版年: AUG 2019 |
2.056 |
2019 |
172 |
丁妮 |
马美湖 |
Anti-inflammatory effect of preserved egg with simulated gastrointestinal digestion on LPS-stimulated RAW264.7 cells |
POULTRY SCIENCE卷: 98期: 10页: 4401-4407 DOI: 10.3382/ps/pez243出版年: OCT 2019 |
2.027 |
2019 |
173 |
王亚兰 |
马美湖 |
Sex differences in serum steroid hormone levels during embryonic development in hen eggs |
POULTRY SCIENCE 卷: 98 期: 11 页: 6053-6062 DOI: 10.3382/ps/pez270 出版年: NOV 2019 |
2.027 |
2019 |
174 |
刘冬梅 |
马爱民 |
Comparative transcriptomic analysis identified differentially expressed genes and pathways involved in the interaction between Tremella fuciformis and Annulohypoxylon stygium |
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY卷: 112期: 11页: 1675-1689 DOI: 10.1007/s10482-019-01294-4出版年: NOV 2019 |
1.934 |
2019 |
175 |
于智慧 |
马美湖 |
Long Term Egg Yolk Consumption Alters Lipid Metabolism and Attenuates Hyperlipidemia in Mice Fed a High-Fat Diet Based on Lipidomics Analysis |
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 卷: 121 期: 8 文献号: 1800496 DOI: 10.1002/ejlt.201800496 出版年: AUG 2019 |
1.852 |
2019 |
176 |
张卓 |
彭帮柱 |
Physical adsorption of patulin by Saccharomyces cerevisiae during fermentation |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 56 期: 4 页: 2326-2331 DOI: 10.1007/s13197-019-03681-1 出版年: APR 2019 |
1.85 |
2019 |
177 |
王朋凯 |
1.外单位; 2.熊汉国 |
Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose |
STARCH-STARKE卷: 71期: 5-6文献号: 1800152 DOI: 10.1002/star.201800152出版年: MAY 2019 |
1.795 |
2019 |
178 |
张伟敏 |
1-2.外单位 |
Optimized ultrasonic-assisted extraction of papaya seed oil from Hainan/Eksotika variety |
FOOD SCIENCE & NUTRITION 卷: 7 期: 8 页: 2692-2701 DOI: 10.1002/fsn3.1125 提前访问日期: JULY 2019 出版年: AUG 2019 |
1.747 |
2019 |
179 |
杜红英 |
杜红英 |
Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis |
CYTA-JOURNAL OF FOOD卷: 17期: 1页: 128-136 DOI: 10.1080/19476337.2018.1545800出版年: 2019 |
1.605 |
2019 |
180 |
钟武 |
1.杨宏; 2.李二虎 |
A novel, effective, and feasible method for deacidifying kiwifruit wine by weakly basic ion exchange resins |
JOURNAL OF FOOD PROCESS ENGINEERING 卷: 42 期: 2 文献号: e12969 DOI: 10.1111/jfpe.12969 出版年: APR 2019 |
1.448 |
2019 |
181 |
陈晨 |
1.贾才华; 2.赵思明 |
Formation and characterization of the gas-solid phase in rice cake fermented with Brettanomyces (ZSM-001) and Lactobacillus (ZSM-002) |
JOURNAL OF FOOD PROCESS ENGINEERING 文献号: e13190 DOI: 10.1111/jfpe.13190 提前访问日期: JULY 2019 |
1.448 |
2019 |
182 |
刘冬梅 |
马爱民 |
Efficient Transformation of the White Jelly Mushroom Tremella fuciformis (Tremellomycetes) and Its Companion Fungus Annulohypoxylon stygium (Ascomycetes) Mediated by Agrobacterium tumefaciens |
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS卷: 21期: 9页: 921-930 DOI: 10.1615/IntJMedMushrooms.2019031600出版年: 2019 |
1.423 |
2019 |
183 |
Harlina, Putri Widyanti |
马美湖 |
Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs |
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION卷: 13期: 3页: 1820-1830 DOI: 10.1007/s11694-019-00100-z出版年: SEP 2019 |
1.415 |
2019 |
184 |
刘冬梅 |
马爱民 |
Cloning and functional characterization of gpd and alpha-tubulin promoters from Annulohypoxylon stygium, a companion fungus of Tremella fuciformis |
MYCOSCIENCE 卷: 61 期: 1 页: 1-8 DOI: 10.1016/j.myc.2019.10.004 出版年: JAN 2020 |
1.38 |
2019 |
185 |
张璐璐 |
范刚 |
Dietary essential oil from navel orange alleviates depression in reserpine-treated mice by monoamine neurotransmitters |
FLAVOUR AND FRAGRANCE JOURNAL 卷: 34 期: 4 页: 252-259 DOI: 10.1002/ffj.3497 出版年: JUL 2019 |
1.377 |
2019 |
186 |
牛猛 |
外单位 |
Whole wheat noodle: Processing, quality improvement, and nutritional and health benefits |
CEREAL CHEMISTRY 卷: 96 期: 1 特刊: SI 页: 23-33 DOI: 10.1002/cche.10095 出版年: JAN 2019 |
1.289 |
2019 |
187 |
李雪瑞 |
王鲁峰 |
Effect of ohmic heating on physicochemical properties and the key enzymes of water chestnut juice |
JOURNAL OF FOOD PROCESSING AND PRESERVATION卷: 43期: 4文献号: e13919 DOI: 10.1111/jfpp.13919出版年: APR 2019 |
1.288 |
2019 |
188 |
1.Nawaz, A (Nawaz, Asad); 2.外单位 |
熊汉国 |
Effect of wheat flour replacement with potato powder on dough rheology, physiochemical and microstructural properties of instant noodles |
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 43 期: 7 文献号: e13995 DOI: 10.1111/jfpp.13995 出版年: JUL 2019 |
1.288 |
2019 |
189 |
郭小 |
李二虎 |
Improving the taste of Ougan (Citrus reticulate cv. Suavissima) juice by slight fermentation with lactic acid bacteria |
JOURNAL OF FOOD PROCESSING AND PRESERVATION卷: 43期: 9文献号: e14056 DOI: 10.1111/jfpp.14056出版年: SEP 2019 |
1.288 |
2019 |
190 |
何雅婷 |
尹涛 |
Biochemical and gelling properties of silver carp surimi as affected by harvesting season and chopping time |
JOURNAL OF FOOD PROCESSING AND PRESERVATION 卷: 43 期: 12 文献号: e14247 DOI: 10.1111/jfpp.14247 出版年: DEC 2019 |
1.288 |
2019 |
191 |
黄茜 |
1-2.外单位 |
Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins |
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES卷: 32期: 6页: 881-890 DOI: 10.5713/ajas.18.0738出版年: JUN 2019 |
1.227 |
2019 |
192 |
黄茜 |
外单位 |
The Incidence of Muscle Abnormalities in Broiler Breast Meat - A Review |
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES 卷: 38 期: 5 页: 835-850 DOI: 10.5851/kosfa.2018.e2 出版年: OCT 2018 |
1.145 |
2019 |
193 |
于智慧 |
马美湖 |
Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice |
FOOD SCIENCE AND BIOTECHNOLOGY 卷: 28 期: 4 页: 1195-1206 DOI: 10.1007/s10068-018-00545-w 出版年: AUG 2019 |
0.888 |
2019 |
194 |
贾才华 |
外单位 |
Evaluation model for cocoa butter equivalents based on fatty acid compositions and triacylglycerol patterns |
FOOD SCIENCE AND BIOTECHNOLOGY 卷: 28 期: 6 页: 1649-1658 DOI: 10.1007/s10068-019-00630-8 出版年: DEC 2019 |
0.888 |
2019 |
195 |
黄茜 |
外单位 |
Lipid oxidation and its implications to meat quality and human health |
FOOD SCIENCE AND BIOTECHNOLOGY 卷: 28 期: 5 页: 1275-1285 DOI: 10.1007/s10068-019-00631-7 出版年: OCT 2019 |
0.888 |
2019 |
196 |
1.张高楠; 2.吴丰芮 |
杜红英 |
Preparation and characterization of cellulose nanofibers isolated from lettuce peel |
CELLULOSE CHEMISTRY AND TECHNOLOGY卷: 53期: 7-8页: 677-684 DOI: 10.35812/CelluloseChemTechnol.2019.53.66出版年: JUL-AUG 2019 |
0.857 |
2019 |
197 |
王媛媛 |
马爱民 |
An Enzymolysis-Assisted Agrobacterium tumefaciens-Mediated Transformation Method for the Yeast-Like Cells of Tremella fuciformis |
MYCOBIOLOGY 卷: 47 期: 1 页: 59-65 DOI: 10.1080/12298093.2018.1559121 出版年: JAN 2 2019 |
0.848 |
2019 |
198 |
王媛媛 |
马爱民 |
A Rapid and Effective Colony PCR Procedure for Screening Transformants in Several Common Mushrooms |
MYCOBIOLOGY DOI: 10.1080/12298093.2019.1628523 提前访问日期: JUN 2019 |
0.848 |
2019 |
199 |
张亚珍 |
王凌 |
Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate |
CZECH JOURNAL OF FOOD SCIENCES 卷: 37 期: 3 页: 212-220 DOI: 10.17221/330/2017-CJFS 出版年: 2019 |
0.846 |
2019 |
200 |
刘蓓 |
彭帮柱 |
MODELING AND OPTIMIZATION OF PROCESS PARAMETERS FOR IMPROVING OSMOTIC DEHYDRATION OF KIWIFRUIT |
ITALIAN JOURNAL OF FOOD SCIENCE 卷: 31 期: 1 页: 75-86 出版年: 2019 |
0.736 |
2019 |
201 |
祝志慧 |
马美湖 |
Early Identification of Male and Female Embryos Based on UV/Vis Transmission Spectroscopy and Extreme Learning Machine |
SPECTROSCOPY AND SPECTRAL ANALYSIS卷: 39期: 9页: 2780-2787 DOI: 10.3964/j.issn.1000-0593(2019)09-2780-08出版年: SEP 2019 |
0.434 |
2019 |
202 |
付星 |
蔡朝霞 |
Ovalbumin as a Precursor for Green Synthesis of Highly Fluorescent Carbon Dots for Cell Imaging |
JOURNAL OF BIOMEDICAL NANOTECHNOLOGY卷: 15期: 6页: 1232-1240 DOI: 10.1166/jbn.2019.2766出版年: JUN 2019 |
0 |
2019 |
203 |
于智慧 |
马美湖 |
High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice |
FOOD SCIENCE OF ANIMAL RESOURCES 卷: 39 期: 2 页: 179-196 DOI: 10.5851/kosfa.2018.e38 出版年: 2019 |
0 |
2019 |
204 |
Hammad, H. H. M. |
1.马美湖; 2.靳国锋 |
Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study |
FOOD SCIENCE OF ANIMAL RESOURCES 卷: 39 期: 5 页: 704-724 DOI: 10.5851/kosfa.2019.e40 出版年: 2019 |
0 |
2019 |
